Work Experience
Blind Pig Tavern – August 2022 – Present
Server at the Blind Pig Tavern Eastside in Athens, Georgia. I adapted to a very fast-paced work environment and am skilled in prompt and efficient service. I also worked at the host and food runner positions which prepared me for service and taught me all positions of front of house.
Slaters Steakhouse – November 2022 – April 2023
Server at Slaters Steakhouse in Athens, Georgia. I learned fine dining etiquette and service standards, wine service, and wine pairings. I interacted with guests and displayed extensive knowledge of menu items by explaining the preparation.
Butcher & Vine, Five Points – August 2021 – May 2022
Server at Butcher & Vine Five Points location in Athens, Georgia. I provided professional service to guests and offered recommendations based on guests preferences. I also offered wine and cocktail pairings based on dish selection and performed wine presentations.
Mellow Mushroom Emory – February 2018 – August 2022
Server and bartender at Mellow Mushroom in Atlanta, Georgia. I provided quick and friendly service, ensured guests were satisfied, and displayed menu knowledge. I worked behind the bar serving bar patrons food and beverages as well as making drinks for guests in the dining room.
Education
University of Georgia – August 2023
Major in Health Promotion and Behavior, Minor in Global Health and Health Policy and Management
GPA: 3.57
Decatur High School – May 2018
Volunteer Work
Crooked Creek Ranch: Young Life – May-July 2016
Worked as a server for a Young Life camp for the summer. Worked breakfast, lunch, and dinner and also helped around the campsite.
Butterfly Dreams Farm – Spring 2022
Worked as a volunteer and assisted equine and occupational therapists with whatever tasks necessary. Spent time with riders who have disabilities, engaged with them during therapy, and ensured their safety. Completed chores and grooming at the barn.
Food Bank of North East Georgia – Spring 2022
Assisted with packaging, sorting, and preparing deliveries for various food drives throughout the week. Ensured that cans were not damaged and were safe to distribute and deliveries had the correct contents before being handed out.